Hauv chav ua noj txuj lom txee,cuminthiab fennel feem ntau tsis meej pem vim lawv qhov zoo sib xws, tab sis lawv txawv heev hauv tsw thiab siv. Ntau tus neeg siv khoom yuam kev siv cov txuj lom no thaum grilling lossis stewing, cuam tshuam rau saj ntawm lawv cov tais diav. Kab lus no rhuav tshem qhov sib txawv ntawm ob los ntawm plaub qhov loj me los pab koj yooj yim paub qhov txawv thiab siv lawv kom raug.
Qhov tshwm sim: Qhov sib txawv zais hauv qhov loj me thiab xim
Cov noob cumin yog me me thiab oval, txog 3-5 hli ntev, nrog rau xim av tsaus nti- xim liab, pom tseeb qhov chaw zoo nkauj, thiab kev ntxhib los mos; Cov noob fennel yog me ntsis loj thiab puv, cylindrical, ntev li ntawm 4-8 hli, nrog lub teeb daj-ntsuab los yog daj-xim av xim, sib npaug, thiab sib dua me ntsis hauv qhov hnyav. Los ntawm kev soj ntsuam qhov loj thiab xim, lawv tuaj yeem paub qhov txawv ntawm qhov muag liab qab.
Flavor thiab Aroma: Spicy vs. ilv, haum rau txawv Scenarios
Cumin muaj ib tug nplua nuj, ntsim aroma, sib tov nrog ib tug tshwj xeeb haus luam yeeb thiab loog loog. Nws muaj zog thiab nkag mus rau hauv aroma ua ntau tshaj tawm tom qab cua sov, ua rau nws tus ntsuj plig ntawm "muaj zog-flavored" tais diav. Fennel, ntawm qhov tod tes, emits ib tug me me, muag tsw qab nrog ib tug qab zib thiab ib tug minty txias. Nws cov aroma yog maj mam thiab tsis yog - khaus, ua rau nws zoo dua rau neutralizing greasiness thiab pab txhawb freshness thiab aroma.
Kev siv ua noj: Cov xwm txheej tshwj xeeb, tsis sib xyaw
1. Cumin: Feem ntau yog siv rau grilling, kib, thiab do-frying, xws li grilled lamb skewers, cumin nyuj, thiab ntsim crayfish. Nws muab cov tais diav muaj zog txawv txawv thiab tseem tuaj yeem siv los ua barbecue seasonings thiab dipping sauces.
2. Fennel: Zoo heev rau stewing, boiling, braising, thiab simmering, xws li braised lauj kaub, stewed yaj, thiab braised nqaij npuas tav. Nws tuaj yeem tshem tawm qhov tsis hnov tsw ntawm cov nqaij, ua rau cov kua txiv nplua nuj thiab ntau flavorful. Nws kuj yog feem ntau siv los ua txhaws rau buns thiab dumplings.
Khoom noj khoom haus thiab kev xaiv tswv yim: tswv yim tswv yim
1. Khoom noj khoom haus, ob qho tib si cumin thiab fennel muaj cov roj tsis hloov pauv thiab cov khoom noj muaj fiber ntau, tab sis cumin muaj cov ntsiab lus ntau dua ntawm cuminone, ua rau nws muaj txiaj ntsig zoo hauv dispelling txias thiab stimulating qab los noj mov; fennel muaj cov ntsiab lus ntau dua ntawm anethole, ua rau nws zoo dua rau kev tswj qi thiab txo qhov mob.
2. Thaum yuav khoom: Xaiv cov noob cumin uas tsis sib xws ntawm qhov loj, tsis muaj clumps, thiab muaj lub zog muaj zog; tsis txhob yuav cov uas tsaus nti los yog damp. Rau fennel, muab qhov tseem ceeb daj daj -cov noob ntsuab uas plump; tsis txhob yuav cov uas xav tias nplaum los yog muaj ntxhiab tsw tsw.
Nyob rau hauv luv luv, cumin yog ntau "muaj zog," haum rau hnyav-flavored grilling thiab do{1}}frying; fennel yog ntau "milder," haum rau stewing, braising, tshem fishy tsw, thiab pab txhawb freshness. Nco ntsoov peb qhov sib txawv ntawm qhov zoo li, tsw, thiab siv, thiab koj yuav tsis siv qhov tsis ncaj ncees lawm ib zaug ntxiv!
