Lub hnub qub anisethiab cinnamon yog cov txuj lom classic uas feem ntau tawm hauv chav ua noj novices xav tsis thoob: qhov twg lawv yuav tsum xaiv thaum stewing nqaij? Cov lus teb yog yooj yim - xaiv raws li cov yam ntxwv ntawm cov khoom xyaw thiab koj xav tau tsw. Siv ob qho tib si ua ke tuaj yeem txhim kho cov txheej txheem ntawm aroma hauv cov nqaij. Hauv qab no yog cov lus piav qhia ntxaws txog qhov sib txawv thiab kev siv ntawm ob qho tib si, pab koj yooj yim ua cov nqaij nyug thiab flavorful stewed.
Qhov sib txawv tseem ceeb: Cov khoom sib txawv tseem ceeb thiab cov khoom xyaw tsim nyog
1. Lub hnub qub anise: nplua nuj thiab mellow aroma nrog ib daim ntawv qab zib thiab me ntsis ntsim. Nws ua tau zoo ntawm kev tshem tawm cov ntxhiab tsw thiab ua kom muaj ntxhiab, ua rau nws yog "cov txuj lom" rau stewing nqaij. Haum rau nqaij npuas (xws li nqaij npuas plab, stewed tav), nqaij nyuj, yaj, thiab lwm yam nqaij liab. Nws neutralizes tus ntxhiab tsw ntawm cov nqaij, muab nws ib tug ntuj qab zib. Pom zoo noj: 1-2 hnub qub rau 500 grams nqaij; ntau dhau yuav ua rau iab.
2. Cinnamon: Fresh aroma nrog woody sau ntawv, me ntsis qab zib nrog ib tug ntev - qab zib. Nws tsom ntau dua rau "txhim kho aroma" dua li "tso cov ntxhiab tsw ntses." Haum rau cov nqaij nrog tendons (xws li nqaij nyug brisket, nqaij nyug shank, thiab braised lauj kaub tais diav), nws ua rau cov nqaij sib tw thiab cov aroma ntau nkag mus. Cov lus pom zoo: 1 daim me me (li 5 grams) rau 500 grams nqaij; nyias slices ntawm cinnamon tso lawv cov aroma sai dua.
Tswvyim Scenario: Thaum twg siv ib leeg, thiab thaum twg los ua ke?
1. Lub hnub qub anise ib leeg: Thaum ua tsev -style stews (xws li qos yaj ywm stew nrog tav, radish stew nrog yaj), lub hnub qub anise sai infuses lub broth, ua rau cov nqaij aroma ncaj qha thiab nplua nuj, haum rau cov neeg nrhiav ib "yooj yim meaty aroma."
2. Cinnamon ib leeg: Thaum braising nqaij los yog stewing cov khoom xyaw uas yuav tsum tau ntev simmering (xws li braised nqaij qaib, stewed nqaij nyug brisket), lub kav ntev aroma ntawm cinnamon tuaj yeem nkag mus rau cov nqaij cov kev ntxhib los mos, muab cov khoom tiav ib qho aroma.
3. Golden ua ke: Thaum stewing nqaij, ntxiv 1 lub hnub qub anise + 1 me me ntawm cinnamon, nrog rau 1 bay nplooj, ua ib tug "spice trio," uas muaj peev xwm ob leeg tshem fishy tsw thiab txhim khu aroma, ua rau cov nqaij aroma ntau txheej (yuav tsum- muaj kev sib xyaw rau nqaij nyuj braised thiab braised npua trotters).
Kev Xaiv & Cov Lus Qhia Siv (Kev Zam Kev Tsis Txaus Siab)
1. Xaiv lub hnub qub anise uas yog xim av -liab xim thiab xav tias qhuav rau qhov kov; tsis txhob yuav dyed los yog moldy sawv daws yuav. Rau cinnamon, muab qhov tseem ceeb tuab tuab nrog lub zog muaj zog; thinner slices muaj ib tug me ntsis tsw.
2. Thaum stewing nqaij, tsis txhob pov cov txuj lom ncaj qha rau hauv lub lauj kaub. Muab qhwv rau hauv cheesecloth ua ntej ntxiv lawv. Qhov no tso tawm lawv cov aroma thiab tiv thaiv koj los ntawm kev tom rau hauv seem thaum noj.
3. Blanch cov nqaij ua ntej ntxiv cov txuj lom; qhov no tso cai rau cov aroma kom zoo dua absorbed los ntawm cov nqaij thiab ua kom tshem tawm tej yam gamey tsw zoo dua.
Qhov tseeb, lub hnub qub anise thiab cinnamon tsis yog "xaiv ib lossis lwm qhov." Nkag siab txog lawv cov yam ntxwv tsw thiab sib xyaw ua ke raws li cov khoom xyaw yuav tso cai rau koj ua cov nqaij stewed uas koj tsev neeg yuav qhuas. Lwm lub sij hawm koj stew nqaij, sim ob qho tib si thiab paub txog qhov tsw ntawm cov txuj lom sib txawv.
