Chili ntuyog yooj yim, ntau yam, thiab dav siv hauv tsev ua noj, tsev noj mov, thiab ua zaub mov. Hauv qab no yog lawv cov ntawv thov nrov tshaj plaws los txhawb qhov tsw thiab ua haujlwm.
1. Ua noj txhua hnub & do-Fries
Chili ntu yog zoo tagnrho rau ceev do-fries, kua zaub, thiab noodle tais diav. Lawv tso cua sov thiab aroma sai, ua rau cov neeg Esxias, Mev, thiab thoob ntiaj teb zaub mov txawv yam tsis muaj kev npaj ntxiv.
2. Sauces, Pastes & Condiments
Lawv yog cov khoom tseem ceeb hauv cov kua ntses kub, kua txob, salsa, thiab chutney. Lawv qhov loj me me kom ntseeg tau qhov tsw zoo ib yam hauv lub raj mis thiab lub Hoobkas - ua cov khoom qab zib.
3. Marinades & Rubs
Ntxiv rau marinades thiab qhuav rubs, chili ntu ntxiv ntsim qhov tob rau cov nqaij ci, nqaij qaib, thiab zaub. Lawv ua haujlwm zoo nrog qej, cumin, thiab paprika.
4. Seasoning Oil & Infusions
Simmer chili ntu nyob rau hauv cov roj kom ntsim ua noj roj. Cov roj no yog siv dav rau kev hnav khaub ncaws, dipping, thiab flavoring khoom noj txom ncauj thiab npaj tau - rau - noj mov.
5. Pickles & Npaj-rau-Serve Toppings
Pickled chili ntu ua haujlwm ua tangy toppings rau qhaub cij, tacos, zaub xam lav, thiab tais. Lawv txuas lub neej txee thiab ntxiv bold, yooj yim cua sov.
Chili ntu txuag lub sij hawm npaj thaum xa cov spiciness thiab xim. Lawv haum cov chav ua noj hauv tsev, khoom noj khoom haus, thiab kev tsim khoom noj, ua rau lawv yuav tsum muaj - muaj cov khoom tseem ceeb.
